Calling all Chicago area bakers, cooks and eaters
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Since this is a project that is in part a celebration of wheat in all its permutations, and also about cooking, eating and nourishment, my plan is to spend a lot of my time at InCUBATE getting really good at making things out of wheat. Those things could include but are not limited to…Bread! Pie! Biscuits! Rolls! Crackers! Pita Bread! Wheatgrass smoothies! Pasta!
This is to put all parties reading this blog officially on notice that I will be gratefully accepting ideas, recipes and advice – as well as guest chefs and guest eaters. Comment, get in touch, send links to your favorites and perhaps you will be rewarded with delicious-ness!
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This project sounds wonderful, Sarah. I live in Detroit but am going to come over for the meal on the 20th! Looking forward to seeing how things turn out and sharing a meal soon.
Comment by Kate December 4, 2009 @ 7:16 pmSounds like a wonderful project, Sarah! I’m looking forward to joining you for the meal on the 20th.
Comment by Kate December 4, 2009 @ 7:17 pmKate, that’s awesome that you’re going to come out for this. You are on the list for the 20th!
Comment by kavage December 7, 2009 @ 4:51 am