Industrial Harvest


catching up by sarah kavage

It’s been a hectic week, and I’ve got some catching up to do on recent events.  Rob (on a visit from Seattle) and I were lucky to be included as part of one of the semi-regular trips to Angelic Organics’ rural Learning Center with folks from the Heartland Alliance’s Kovler Center and their sister program, International FACES.  Both programs work with refugees and victims of torture.  Many of the refugees come from rural or agricultural backgrounds, and many of them rarely get to leave the city (for some of the folks, this was their first trip outside Chicago since their arrival in the US).   Angelic had a wood-fired oven, I had some flour, Rob had a camera, and the refugees had their traditional recipes from their home countries.  We harvested vegetables, rolled dough, and talked.

I think Rob, the son of refugees, puts into words what I can’t about the experience.

Speaking of putting things into words well, Martha Bayne really did an amazing job with her feature article about this project in the Reader.

And, one last thing, I got an answer to the question in the previous post about how farmers benefit from an increase in wheat prices if the harvest is already past.  I’ll be posting that in the comments section of the post momentarily (or maybe tomorrow).

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