Industrial Harvest


Crunching the Numbers at Mess Hall by sarah kavage

I’ve been meaning to post more about my time at Mess Hall BEFORE my residency ended, but as things have been more hectic than expected the last couple of weeks, it just hasn’t happened until now.  I was thrilled to be asked to contribute to this anti-institution.  Mess Hall’s structure and spirit reflects much of my own philosophy about art, and the emphasis on non-monetary exchange makes it a perfect place to, you got it, give away flour for free.  For these two weeks, I wanted to focus on conclusions and solutions, and start to wrap up everything I’ve learned:  make some sense of all this movement of flour, money, markets and goodwill; draw some conclusions about all these intersecting systems and maybe, just maybe, start to think about how we might need to change them (with lots of help from people more knowledgeable than I).

This was not an insignificant task, as it meant getting serious about things like math, which I typically avoid.  I wish more of the programming had worked out.  Unfortunately this is the time of year when farmers are the most busy and their priority is harvesting and working around seemingly constant weather issues (like tornadoes, which threw a monkey wrench in the plans of the ASFC).  I hope that the annoyance of all the multiple date changes does not prohibit anyone from staying engaged in this discussion and attending the (dates to be determined) rescheduled sessions.  For those folks who came to the commodity trading 101 session, thanks for your thoughtful participation; a special thanks to guest trader Paul Maggio who created a open, congenial atmosphere in which we could start to pick apart this stuff.

Having a storefront was a blast.  People watching in Rogers Park is fruitful, and about 90 percent of passers-by would pick through the free box and clothes rack (about 1 in 20 would stop in for flour).  One woman came in, thrilled at her free box scores (and wanting to share, as the ladies do, the thrill of a good bargain), and then asked me for a bag, which of course we had.  About every other day when I arrived there would be a bag or two of clothes on the doorstep of Mess Hall, which would be incorporated into the free box and clothes rack.  I also took the liberty of adopting 4 boxes of records that someone brought in, which has made a couple people very happy (including myself) but may be pushing the free store thing too far for such a small space.

All in all, people took 261 pounds of flour.  Which is not bad for about 35 open hours, perhaps.  Most folks that came in did not look like they actually needed free flour, they were just ardent bakers or interested in the project.  But a few did look like having this gift was going to be of real value to them.  Two people came in and left with one of the bulk (50-lb) bags – one guy whose wife bakes for all their friends and neighbors, and a student at Loyola who helps out with Food Not Bombs Rogers Park.

The documentation and “research results” from the project are still at Mess Hall for the time being.  You can also see pictures here.

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