Industrial Harvest


Care for Real by sarah kavage
Been a few weeks, eh?  Beware – once you get back to the northwest time just starts slipping away again.  This post has been slow going. I’ve been consumed by trying to re-enter into Seattle life.  Work.  Friends, cat, husband.  So many birthdays (including mine).  A freezing cold apartment.  All compounded by the considerable motivational wallop that a northwest winter always brings.  I’ve been persisting, though and slowly, slowly working my way through a few last reports of my time in Chicago. 

So without further ado:  the final flour donation in Chicago was to Care For Real, a food pantry in Edgewater.  Edgewater was home base during my stay in Chicago, and it was good to me.  Well-treed, not too gentrified with a wide variety of buildings and residents (many of them immigrants or refugees), Edgewater is tucked away by the lake on Chicago’s far north side.  True, it’s less convenient to get to most other places in the city, but it’s also a refuge from the rest of the city.  I described it to husband Rob as “the Brooklyn of Chicago” and when he came to visit he agreed.

I wanted to give back to my home away from home, and it seemed appropriate that the donation to Care For Real was the last one.  I was introduced to Care For Real and its director Tom Robb by Ernie Constantino, who works for 48th ward Alder(wo)man Mary Ann Smith (for readers who are not from Chicago, the 48th ward includes Edgewater; an Alderman is similar to a city councilperson).  The pantry is run out of a tiny storefront in the 6000 block of North Broadway.  Care For Real, like all the food banks and pantries I have talked to, is bursting at the seams trying to serve the ever-growing numbers of clients in need.  When I asked Tom how much flour he wanted, he said, laughing, “I might freak out if it’s over 700 pounds.”  When I arrived, I understood his reply.  There was a front room where the clients signed in and picked up food; it contained a packed waiting area of about 20 chairs, a small school desk and several tables overflowing with food donations from the big grocery stores that are practically right across the street.  In back was a couple of offices and a maze of racks, cabinets and refrigerators all crammed into a space maybe 20 by 40 feet, maybe not even that much.  Here is what part of it looks like:

backstage at Care For Real

backstage at Care For Real

Mary Ann Smith also showed up for a little meet & greet and to pose for some photos on her way to another meeting.  Here we are “unloading the van” (which basically means that Nate and a few volunteers did most of the unloading and we all stood around and got in the way of everyone trying to do actual work and took pictures of it).

Unloading at Care For Real:  Sarah, Nate, Mary Ann 

Unloading at Care For Real: Sarah, Nate, Mary Ann

There was just barely room for the flour in the storage racks.  Fred, who volunteers weekly, was both strong and nimble enough to maneuver 14 bags of flour into place on the shelves.  I was a little worried about the lack of refrigerated space for the whole wheat pastry flour, but with the holidays coming up, the staff assured me that it would not sit for long.

Fred, stocking with a smile

Fred, stocking with a smile

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