Filed under: hunger, project updates, the wheat market, where the flour went | Tags: caribbean, flour, food insecurity, food prices, industrial harvest, jamaica
Back in August, I met N.,who came to the reception at Roots & Culture hoping to take some flour back to Jamaica to give away on an upcoming trip. She thought it would be a provocative commentary in that island nation, as the recent increases in food prices had had severe impacts on the people there. N. told me that the government just passes along price increases to the consumers, even though it has the power to do otherwise. Like many Caribbean nations, Jamaica could easily be self-sufficient in terms of food, as it’s blessed with a year-round growing season and many native sources of nutrients. But instead, it’s been sold down the river by corporations/governments focused on growing commodities (such as sugar cane) for export, undermining its food security – particularly in tough economic times like these.
So, together with the patient and flexible Mike Wolf, we arranged for N. to pick up a 50-lb bag from the Roots & Culture show and take it with her on the plane. I hadn’t heard from her much since, but I caught up with her when she came to the commodities trading session at Mess Hall. She broke the bad news to me: “It didn’t make it. I’ve got the day off on Thursday. I’ll come by and tell you the whole story.” Read what happened to her, in her own words, here – it’s a great lesson in creative adaptability under pressure.
Speaking of adaptability, check out the newly updated list of upcoming Industrial Harvest events. Both Mess Hall sessions have now been rescheduled for Oct. 10 (this coming Sunday, 11 am – 1 pm) and Oct. 24 (another Sunday, 3 – 5 pm). Join us!